Kitchens Of India Ready To Eat Dal Bukhara, Black Gram Lentil Curry, 10-Ounce Boxes (Pack of 6) Review
Special Prices: check special prices now!
Kitchens Of India Ready To Eat Dal Bukhara, Black Gram Lentil Curry, 10-Ounce Boxes (Pack of 6) Overview
Kitchens of India Ready to Eat Dal Bukhara, Black Gram Lentil Curry, Just heat & eat. They are Vegetarian, 100% natural, no preservatives. It is an authentic Indian cuisine. Dal Bukhara is a signature dish created by the master chefs of ITC Hotels, following the ancient Bukhara art of open air cooking. Whole black gram lentils are simmered in thick tomato gravy for hours, bringing out the robust flavors of authentic Indian cuisine. This gourmet delight is now available in ready-to-eat packs. HACCP certified.Kitchens Of India Ready To Eat Dal Bukhara, Black Gram Lentil Curry, 10-Ounce Boxes (Pack of 6) Specifications
Kitchens of India - Uniquely Indian
Envisioning a larger societal purpose has always been a hallmark of ITC, the makers of Kitchens of India, embodying “a commitment beyond the market”. This is reflected in not only the products themselves, but in the company’s extensive efforts in enhancing the Triple Bottom Line: Economic, Social and Environmental capital. President Barack Obama and The First Lady recently visited India. They stayed at Maurya, ITC’s premier hotel and ate at ITC restaurants Bukharaand Dum Pukht. A feast was created by the master chefs of the hotels – the same culinary wizards that created the exquisite range of KOI products.Bukhara has been declared the best Indian restaurant in the world by “The Restaurant Magazine”, UK. In addition to experiencing the amazing hotel and food, President Obama was able to see first-hand the sustainability efforts of ITC through one of its key initiatives, e-Choupal. Recognizing the need to reserve and enrich precious environmental resources, e-Choupal leverages the internet to empower small farmers by enabling them with resources they would not have access to otherwise. With over 6,500 internet stalls, e-Choupal services today reach over 4 million farmers growing crops in over 40,000 villages! Previously, Hilary Clinton visited India and actually used one of the ITC/KOI LEED offices to announce a vision for Indo-US collaboration on climate change. ITC’s Green Centre in Delhi is the world’s largest building to be awarded the LEED platinum rating! Energy consumption was slashed by 51% and water consumption dropped by 40%! ITC’s commitment to quality, authenticity, the environment and its people is unmatched by any other company in the country. The company is the only company in the world to be Carbon Positive, Water Positive and Solid Waste Positive.
It’s no wonder Kitchens of India is one of the fastest growing Indian brands in America!
Made in accordance with the ancient Bukhara art of open air cooking, whole black gram lentils simmered for hours in thick tomato gravy.
The desire to bring this delectable fare to the rest of the world has given birth to the venture called 
