Kitchens of India Ready to Eat Dinner Variety Pack, 10 Ounce Boxes (Pack of 6)

Kitchens of India Ready to Eat Dinner Variety Pack, 10 Ounce Boxes (Pack of 6) Review

Special Prices: check special prices now!

Kitchens of India Ready to Eat Dinner Variety Pack, 10 Ounce Boxes (Pack of 6) Overview

Indian food - delicious, rich in variety and extremely popular! The desire to bring this delectable fare to the rest of the world has given birth to the venture called: Kitchens of India. With same Master Chefs, same Indian recipes, same cooking methods a

Kitchens of India Ready to Eat Dinner Variety Pack, 10 Ounce Boxes (Pack of 6) Specifications

Kitchens of India -  Ready to Eat Dinner Variety Pack of 6

This variety pack contains one each of six delicious 10 oz. ready to eat dinners. Red Kidney Beans Curry (Rajma Masala), Black Gram Lentils Curry (Dal Bukhara), Chick Peas Curry (Pindi Chana), Mixed Vegetable and Cottage Cheese Curry (Navratan Korma), Mashed Vegetable Curry (Pav Bhaji) and Spinach with Cottage Cheese and Sauce (Palak Paneer).

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Kitchens of India Ready to Eat Dinner Variety Pack, 10 Ounce Boxes (Pack of 6) Feature

• The range of Indian recipes on the offer spans the entire terrain from the far-flung regions of the northwest frontiers to the coastal regions of the south.
• These delicacies are available in imported 4 layer retort pouches that keep them fresh for over a year.
• Includes one each of Dal Bukara - Black Lentil Curry, Palak Paneer- Spinach w/Cottage Cheese, Rajma Masala - Red Kidney Bean Curry, Navratan Korma - Mixed Vegetable & Cottage Cheese Curry; Jpav Bhaji - Mashed Vegetable Curry, Pindi Chana-Chick Pea Cu
• Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITCs gourmet restaurants
• The offer spans the entire terrain from the far-flung regions of the northwest frontiers to the coastal regions of the south
• These delicacies are available in imported 4 layer retort pouches that keep them fresh for over a year

B002GQ6OEMASIN

B002GQ6OEM

Kitchens of India Ready to Eat Dinner Variety Pack, 10 Ounce Boxes (Pack of 6)Item Brand

Kitchens Of India

Product Information and Prices Stored: May 22, 2012 19:04:15

Kitchens Of India Ready To Eat Pav Bhaji, Mashed Vegtable Curry, 10-Ounce Boxes (Pack of 6)

Kitchens Of India Ready To Eat Pav Bhaji, Mashed Vegtable Curry, 10-Ounce Boxes (Pack of 6) Review

Special Prices: check special prices now!

Kitchens Of India Ready To Eat Pav Bhaji, Mashed Vegtable Curry, 10-Ounce Boxes (Pack of 6) Overview

Kitchens of India Ready to Eat Pav Bhaji, Mashed Vegetable Curry, Just heat & eat. They are vegetarian, 100% natural, no preservatives. It is an authentic Indian cuisine. Pav Bhaji is an authentic Indian recipe, created by the master chefs of ITC Hotels. Mashed fresh vegetables simmered in butter and lightly spiced, creating a deliciously mouthwatering dish. This delight is now available in a ready-to-eat pack. HACCP certified.

Kitchens Of India Ready To Eat Pav Bhaji, Mashed Vegtable Curry, 10-Ounce Boxes (Pack of 6) Specifications

Kitchens of India - Uniquely Indian

Kitchens of India (KOI) brings the diverse culinary heritage of India to the world by creating the forgotten delicacies of a bygone era, when maharajas ruled the land and cooking was an art perfected by few. KOI has even been to the highest peak in the world!

Young mountaineer, Gaurav Sharma, took KOI to new heights as he scaled Mount Everest. He relished the Ready-To-Eat Dinners during his 4 month expedition— a testament to the convenience and taste of this remarkable brand. Offering a full range, the products are 100% natural, authentic Indian, Vegetarian, Kosher, competitively priced and easy to prepare. But the KOI story goes even further than that.

Envisioning a larger societal purpose has always been a hallmark of ITC, the makers of Kitchens of India, embodying “a commitment beyond the market”. This is reflected in not only the products themselves, but in the company’s extensive efforts in enhancing the Triple Bottom Line: Economic, Social and Environmental capital. President Barack Obama and The First Lady recently visited India. They stayed at Maurya, ITC’s premier hotel and ate at ITC restaurants Bukharaand Dum Pukht. A feast was created by the master chefs of the hotels – the same culinary wizards that created the exquisite range of KOI products.

Bukhara has been declared the best Indian restaurant in the world by “The Restaurant Magazine”, UK. In addition to experiencing the amazing hotel and food, President Obama was able to see first-hand the sustainability efforts of ITC through one of its key initiatives, e-Choupal. Recognizing the need to reserve and enrich precious environmental resources, e-Choupal leverages the internet to empower small farmers by enabling them with resources they would not have access to otherwise. With over 6,500 internet stalls, e-Choupal services today reach over 4 million farmers growing crops in over 40,000 villages! Previously, Hilary Clinton visited India and actually used one of the ITC/KOI LEED offices to announce a vision for Indo-US collaboration on climate change. ITC’s Green Centre in Delhi is the world’s largest building to be awarded the LEED platinum rating! Energy consumption was slashed by 51% and water consumption dropped by 40%! ITC’s commitment to quality, authenticity, the environment and its people is unmatched by any other company in the country. The company is the only company in the world to be Carbon Positive, Water Positive and Solid Waste Positive.

It’s no wonder Kitchens of India is one of the fastest growing Indian brands in America!

Kitchens Of India Biryanis Hyderabadi Biryani, Basmati Rice Pilaf with Vegetables, 8.8-Ounce Boxes (Pack of 6 )

Kitchens Of India Biryanis Hyderabadi Biryani, Basmati Rice Pilaf with Vegetables, 8.8-Ounce Boxes (Pack of 6 ) Review

Special Prices: check special prices now!

Kitchens Of India Biryanis Hyderabadi Biryani, Basmati Rice Pilaf with Vegetables, 8.8-Ounce Boxes (Pack of 6 ) Overview

Savor the vegetable pilaf delicately flavored with select spices, from the city of Hyderabad

Kitchens Of India Biryanis Hyderabadi Biryani, Basmati Rice Pilaf with Vegetables, 8.8-Ounce Boxes (Pack of 6 ) Specifications

Kitchens of India - Basmati Rice Pilaf with Vegetable (Hyderabadi Veg Biryani)

Savor the vegetable pilaf delicately flavored with select spices, from the city of Hyderabad.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Kitchens Of India Biryanis Hyderabadi Biryani, Basmati Rice Pilaf with Vegetables, 8.8-Ounce Boxes (Pack of 6 ) Feature

• Pack of 6, 8.8 ounce each (total of 52.8 ounces)
• Authentic Indian Gourmet Dish
• Comes in 'keep-fresh' packs

B000V18TREASIN

B000V18TRE

Kitchens Of India Biryanis Hyderabadi Biryani, Basmati Rice Pilaf with Vegetables, 8.8-Ounce Boxes (Pack of 6 )Item Brand

Kitchens Of India

Product Information and Prices Stored: May 11, 2012 22:55:58

Kitchens Of India Kashmiri Basmati Rice Pilaf with Vegetables & Nuts, 8.8-Ounce Boxes (Pack of 6)

Kitchens Of India Kashmiri Basmati Rice Pilaf with Vegetables & Nuts, 8.8-Ounce Boxes (Pack of 6) Review

Special Prices: check special prices now!

Kitchens Of India Kashmiri Basmati Rice Pilaf with Vegetables & Nuts, 8.8-Ounce Boxes (Pack of 6) Overview

A Basmati Rice pilaf cooked with select dry fruits such as cashews, raisins and almonds, with fresh carrots and green peas and a dash of saffron that will surely leave you wanting more.

Kitchens Of India Kashmiri Basmati Rice Pilaf with Vegetables & Nuts, 8.8-Ounce Boxes (Pack of 6) Specifications

Kitchens of India - Basmati Rice Pilaf with Vegetables and Nuts (Kashmiri Veg Biryani)

A vegetable pilaf cooked with select dry fruits and a dash of saffron that will surely leave you wanting more

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Kitchens Of India Kashmiri Basmati Rice Pilaf with Vegetables & Nuts, 8.8-Ounce Boxes (Pack of 6) Feature

• Pack of 6, 8.8 ounce
• Cooked with select dry fruits
• Microwavable

B000V17MLIASIN

B000V17MLI

Kitchens Of India Kashmiri Basmati Rice Pilaf with Vegetables & Nuts, 8.8-Ounce Boxes (Pack of 6)Item Brand

Kitchens Of India

Product Information and Prices Stored: May 06, 2012 01:22:20

Kitchens of India Yellow Lentil & Milk Pudding, 8.8-Ounce Boxes (Pack of 6)

Kitchens of India Yellow Lentil & Milk Pudding, 8.8-Ounce Boxes (Pack of 6) Review

Special Prices: check special prices now!

Kitchens of India Yellow Lentil & Milk Pudding, 8.8-Ounce Boxes (Pack of 6) Overview

A deliciously cooked dessert made from yellow lentils simmered in milk, garnished with almonds and saffron.

Kitchens of India Yellow Lentil & Milk Pudding, 8.8-Ounce Boxes (Pack of 6) Specifications

Kitchens of India - Yellow Lentil and Milk Pudding (Moog Dal Halwa)

A deliciously cooked dessert made from yellow lentils simmered in milk, garnished with almonds and saffron.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Kitchens of India Yellow Lentil & Milk Pudding, 8.8-Ounce Boxes (Pack of 6) Feature

• Pack of six, 8.8 ounces each (total of 52.8 ounces)
• A deliciously cooked dessert made from yellow lentils simmered in milk
• Is garnished with almonds and saffron

B000V1AWCEASIN

B000V1AWCE

Kitchens of India Yellow Lentil & Milk Pudding, 8.8-Ounce Boxes (Pack of 6)Item Brand

Kitchens Of India

Product Information and Prices Stored: May 03, 2012 07:50:53

Kitchens Of India Ready To Eat Dal Bukhara, Black Gram Lentil Curry, 10-Ounce Boxes (Pack of 6)

Kitchens Of India Ready To Eat Dal Bukhara, Black Gram Lentil Curry, 10-Ounce Boxes (Pack of 6) Review

Special Prices: check special prices now!

Kitchens Of India Ready To Eat Dal Bukhara, Black Gram Lentil Curry, 10-Ounce Boxes (Pack of 6) Overview

Kitchens of India Ready to Eat Dal Bukhara, Black Gram Lentil Curry, Just heat & eat. They are Vegetarian, 100% natural, no preservatives. It is an authentic Indian cuisine. Dal Bukhara is a signature dish created by the master chefs of ITC Hotels, following the ancient Bukhara art of open air cooking. Whole black gram lentils are simmered in thick tomato gravy for hours, bringing out the robust flavors of authentic Indian cuisine. This gourmet delight is now available in ready-to-eat packs. HACCP certified.

Kitchens Of India Ready To Eat Dal Bukhara, Black Gram Lentil Curry, 10-Ounce Boxes (Pack of 6) Specifications

Kitchens of India - Uniquely Indian

Kitchens of India (KOI) brings the diverse culinary heritage of India to the world by creating the forgotten delicacies of a bygone era, when maharajas ruled the land and cooking was an art perfected by few. KOI has even been to the highest peak in the world!

Young mountaineer, Gaurav Sharma, took KOI to new heights as he scaled Mount Everest. He relished the Ready-To-Eat Dinners during his 4 month expedition— a testament to the convenience and taste of this remarkable brand. Offering a full range, the products are 100% natural, authentic Indian, Vegetarian, Kosher, competitively priced and easy to prepare. But the KOI story goes even further than that.

Envisioning a larger societal purpose has always been a hallmark of ITC, the makers of Kitchens of India, embodying “a commitment beyond the market”. This is reflected in not only the products themselves, but in the company’s extensive efforts in enhancing the Triple Bottom Line: Economic, Social and Environmental capital. President Barack Obama and The First Lady recently visited India. They stayed at Maurya, ITC’s premier hotel and ate at ITC restaurants Bukharaand Dum Pukht. A feast was created by the master chefs of the hotels – the same culinary wizards that created the exquisite range of KOI products.

Bukhara has been declared the best Indian restaurant in the world by “The Restaurant Magazine”, UK. In addition to experiencing the amazing hotel and food, President Obama was able to see first-hand the sustainability efforts of ITC through one of its key initiatives, e-Choupal. Recognizing the need to reserve and enrich precious environmental resources, e-Choupal leverages the internet to empower small farmers by enabling them with resources they would not have access to otherwise. With over 6,500 internet stalls, e-Choupal services today reach over 4 million farmers growing crops in over 40,000 villages! Previously, Hilary Clinton visited India and actually used one of the ITC/KOI LEED offices to announce a vision for Indo-US collaboration on climate change. ITC’s Green Centre in Delhi is the world’s largest building to be awarded the LEED platinum rating! Energy consumption was slashed by 51% and water consumption dropped by 40%! ITC’s commitment to quality, authenticity, the environment and its people is unmatched by any other company in the country. The company is the only company in the world to be Carbon Positive, Water Positive and Solid Waste Positive.

It’s no wonder Kitchens of India is one of the fastest growing Indian brands in America!

Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6)

Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6) Review

Special Prices: check special prices now!

Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6) Overview

Kitchens of India Ready to Eat Rajma Masala, Red Kidney Bean Curry, just heat & eat. They are Vegetarian, 100% natural, no preservatives. It is an authentic Indian cuisine. Rajma Masala is an authentic Indian recipe, created by the master chefs of ITC Hotels. Red kidney beans are simmered in a delicately spiced gravy of tomatoes and onions, creating a distinctive flavor. This delicious dish is now available in a ready-to-eat pack. HACCP certified.

Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6) Specifications

Kitchens of India -  Red Kidney Beans Curry (Rajma Masala)

Authentic North Indian delicacy of red kidney beans simmered in delicately spiced gravy of tomatoes and onions.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6) Feature

• Case of six 10-ounce boxes (total of 60 ounces)
• Mildly spicy curry of red kidney beans simmered in tomatoes and onions
• Vegetarian; all-natural; no preservatives; no trans fat; kosher
• Ready to eat: heat on stove top or in microwave and serve
• Made in India

B000LKZ61WASIN

B000LKZ61W

Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6)Item Brand

Kitchens Of India

Product Information and Prices Stored: Apr 28, 2012 14:16:21